Thai-Style Grapefruit and Prawn Good Recipes
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| Thai-Style Grapefruit and Prawn |
"Super starter, sensually spicy."
Ingredients :
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 huge grapefruit, peeled and sectioned
- 1 small red onion, thinly sliced
- 1 huge avocado, peeled and cut into half-inch dice
- 2 tablespoons lime juice
- 2 tablespoons Thai fish sauce
- 1 sparkling purple chile pepper, finely chopped
- 1/8 teaspoon brown sugar
- 1 tablespoon chopped clean cilantro
Instructions :
| Prep : 25M | Cook : 4M | Ready in : 30M |
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- Fill a big pot with lightly salted water and convey to a rolling boil over high warmth. Once the water is boiling, stir in the shrimp, and go back to a boil. Cook the shrimp till they are vivid crimson on the outside and the beef is now not obvious within the middle, three to five mins. Drain and set aside to cool.
- Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.
Notes :
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