Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp Best Family Recipes

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Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

"This is my version of curried potatoes, green beans, and shrimp. It's yummy! This recipe is flexible in that if you want to make it vegetarian just leave out the shrimp! Use a Trinidadian logo of curry powder if to be had. Serve this over steamed basmati rice or with naan."

Ingredients :

• 1/2 pound peeled and deveined medium shrimp
• 1 tablespoon white wine vinegar
• 1 tablespoon seafood seasoning (such as Old Bay®)
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• 1 small onion, minced
• 1 celery stalk, minced
• 1 small carrot, minced
• 1/2 red bell pepper, minced
• 1/four scotch bonnet chile pepper, minced
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1/2 cup water
• 2 potatoes, cubed
• 2 cups warm water
• 1 cup frozen French cut inexperienced beans, thawed
• 1 bunch fresh cilantro leaves, chopped
• salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 2M	Ready in : 1H10M

• Toss the shrimp, white wine vinegar, seafood seasoning, and cumin collectively in a bowl.
• Heat the oil in a pot over medium warmth; cook the onions within the oil till they start to brown, 5 to 7 minutes. Stir in the celery, carrot, purple bell pepper, and scotch bonnet pepper; cook till smooth, approximately five mins. Add the garlic and prepare dinner some other 3 mins. Whisk the curry powder into 1/2 cup of water in a small bowl; pour into the pot even as also adding the potatoes; blend to coat and allow to prepare dinner 2 to 3 minutes greater. Pour in 2 cups hot water and convey mixture to a boil. Gently lie the inexperienced beans into the pot. Allow the combination to simmer until the potatoes are soft, 15 to 20 minutes. Add the shrimp and cook dinner any other 5 mins. Sprinkle the cilantro leaves over the aggregate and season with salt and pepper simply earlier than serving.

Notes :

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