Watermelon Rind Candy Best Dishes

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Watermelon Rind Candy

"Some name them Watermelon Pickles however grandma called them Watermelon Rind Candy due to the fact they're candy."

Ingredients :

2 half gallons water
1 tablespoon salt
2 gallons watermelon rind, white component only, cut into 1-inch cubes
1 quart cider vinegar
26 cups white sugar, divided
28 complete cloves
14 (3 inch) cinnamon stick

Instructions :

Prep : 1H	Cook : 100M	Ready in : P10D

Bring the water and salt to a boil in a big, enamel stockpot over excessive warmth. Add the watermelon rinds, and go back to a boil. Cook for 20 minutes, then drain the rinds in a colander. Bring the vinegar to a boil with 6 cups of sugar. Remove from the warmth, stir inside the watermelon rinds, cowl, and permit stand in a single day.
The following day, put off the rinds from the syrup the usage of a slotted spoon, and region them into a clean bowl. Set the stockpot onto the range over high warmth, add 4 cups of sugar, and return the syrup to a boil. Once the sugar has dissolved, remove the stockpot from the heat, and stir in the watermelon rinds, cowl, and let stand in a single day.
On day 3, repeat the method above, the use of most effective 2 cups of sugar: cast off the rinds from the syrup the use of a slotted spoon, and area them into a clean bowl. Set the stockpot onto the stove over excessive heat, add 2 cups of sugar, and go back the syrup to a boil. Once the sugar has dissolved, cast off the stockpot from the warmth, and stir in the watermelon rinds, cowl, and permit stand in a single day. Repeat step three every day for six more days.
On day 10, sterilize the canning jars, rings and lids in boiling water. Pack the watermelon rinds into sterilized jars, making sure there are not any areas or air wallet on the sides. Add cloves and one cinnamon stick to every jar. Return the syrup to a boil, and fill the jars to inside 1/four inch of the top. Top with lids, and screw on earrings.
Place a rack inside the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot the usage of a holder. Leave a 2 inch area among jars. Pour in extra boiling water if vital, till tops of jars are included through 2 inches of water. Bring water to a full boil, cowl the pot, and method for 10 to 15 mins. Remove the stockpot from the heat, and let the jars stand within the water for 2 hours off of the warmth.
Remove the jars from the stockpot and location onto a fabric-included or wood floor, numerous inches aside, till cool. Once cool, press the top of every lid with a finger, ensuring that the seal is tight (lid does not flow up or down at all). Store in a fab, dark area for 2 weeks earlier than commencing.

Notes :

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