Sweet and Sour Beef and Cabbage Good Recipes

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Sweet and Sour Beef and Cabbage

"Beef and cabbage with candy and bitter tomato sauce. Family loves it."

Ingredients :

1 half pounds floor beef
1/2 cup chopped onion
half cup chopped celery
half of cup chopped green bell pepper
2 tablespoons quick cooking oats
three/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 medium head cabbage, cut into thin wedges
1 (15 ounce) can tomato sauce
1/4 cup apple cider vinegar
3 tablespoons brown sugar
salt and ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

Place a large skillet over medium warmth; cook dinner the ground beef, onion, celery, and inexperienced bell pepper within the hot skillet until the beef is completely browned, 7 to ten minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the pork mixture. Arrange the cabbage wedges atop the red meat mixture.
Stir the tomato sauce, cider vinegar, and brown sugar collectively in a bowl; season with salt and pepper. Pour over the cabbage and pork combination. Place a cowl on the skillet and simmer till the cabbage is smooth, 15 to 20 mins.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it flippantly, and make easy-up less difficult.

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