Tapioca Pudding with Tender Coconut Popular Recipes

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Tapioca Pudding with Tender Coconut

"Tapioca pearls are a nice hearty opportunity to glutinous rice in cakes. This recipe uses small tapioca pearls and gentle coconut to make a adorable and fresh dessert."

Ingredients :

four cups water
three/4 cup small pearl tapioca
1 cup white sugar
1 cup fresh shredded coconut
1 cup unsweetened coconut cream
1 teaspoon salt

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

Bring the water to a boil in a massive pot; upload the tapioca pearls and cook dinner until translucent, 25 to 30 minutes. Stir the sugar and coconut into the tapioca and return the combination to a boil; cast off right away from warmth. Divide into 4 small bowls.
Stir the coconut cream and salt collectively in a small saucepan over medium-lot heat; cook until warm however do not boil, 5 to 10 minutes. Remove from heat. Spoon 1 to 2 tablespoons of the mixture over every serving of the tapioca pudding.

Notes :

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