Thai Curry Pork Lettuce Wraps (Nam Prik Ong) Popular Recipes
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| Thai Curry Pork Lettuce Wraps (Nam Prik Ong) |
"My neighbor Winnie gave me this Thai recipe of hers for thai curry pork in lettuce wraps."
Ingredients :
- 1/4 cup white rice
- 2 pounds ground beef
- 1 red onion, finely chopped
- 2 tablespoons pink curry paste (together with Mae Ploy)
- 2 tablespoons tomato paste
- 1/4 cup water (optional)
- 2 limes, juiced
- 2 tablespoons fish sauce
- 12 leaves lettuce
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 30M |
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- Toast the rice in a skillet over medium-excessive heat until lightly browned. Transfer the rice to a mortar and pestle or a food processor and grind into a coarse powder.
- Cook red meat in a skillet over medium-high heat for four mins. Place the onions within the skillet with the pork and preserve to cook dinner and stir until the onions are translucent, approximately 4 mins. Stir within the curry paste and cook till aromatic. Mix within the tomato paste and reduce the warmth to a simmer. Pour in 1/four cup water if the red meat seems dry and starts to paste to the lowest of the pan. Add the roasted, ground rice and preserve to simmer till the ground rice is soft, about five mins. Stir in lime juice and fish sauce to flavor. Serve pork in lettuce leaves.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook it calmly, and make clean-up less complicated.
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