The Best Spaghetti Casserole Good Recipes

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The Best Spaghetti Casserole

"Easy spaghetti dish with a bit twist!"

Ingredients :

1 (sixteen ounce) package deal spaghetti
2 pounds ground red meat
1/4 cup chopped onion
2 (26.Five ounce) cans meatless spaghetti sauce
1 (sixteen ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
half cup Parmesan cheese
salt and black pepper to flavor

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 degrees F (175 tiers C). Grease a deep 9x13 inch baking dish.
Bring a big pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked via but nonetheless organization to the chew, eight to ten minutes. Drain well.
Brown ground beef and onion in a big skillet over high heat; drain fats. Stir inside the spaghetti sauce, bitter cream, and 1 cup of the mozzarella. Mix inside the cooked pasta. Transfer pasta mixture to organized baking dish. Top with last 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
Bake in preheated oven till hot and bubbly, approximately half-hour.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it lightly, and make smooth-up less complicated.

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