Sweet and Sour Jam - Not Just for Chicken Best Family Recipes

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Sweet and Sour Jam - Not Just for Chicken

"This changed into a food recipe assignment that changed into a pleasing surprise recipe. This recipe makes an top notch glaze for Sweet and Sour Chicken such as you get in a Chinese-style restaurant. I've made it with meatballs as well."

Ingredients :

1 habanero pepper
three cups fresh apricots, pitted and chopped
1 cup shallots, sliced into skinny slivers
half cup green bell pepper, chopped
half cup pink bell pepper, chopped
1/2 cup fresh pineapple, chopped
1/4 cup cherry tomatoes, chopped
2 cloves garlic, minced
1 teaspoon minced sparkling cilantro
half of teaspoon floor cumin
1/4 cup freshly squeezed lime juice
1 (1.Seventy five ounce) package powdered fruit pectin
6 cups white sugar
1 cup brown sugar, packed
1/2 teaspoon butter
9 sterilized 1/2-pint canning jars with lids and rings

Instructions :

Prep : 2H	Cook : 140M	Ready in : 3H30M

Wearing rubber gloves and avoiding touching your eyes or face, seed and mince the habanero pepper. Place the habanero pepper, apricots, shallots, inexperienced and crimson bell pepper, pineapple, cherry tomatoes, garlic, cilantro, cumin, and lime juice into a large pot over medium heat, and stir in the pectin until dissolved. Bring the mixture to a boil, and blend within the white and brown sugars, stirring until completely dissolved. Return the jam to a complete rolling boil, upload the butter to lessen foaming, and boil tough for two to 3 minutes, stirring constantly.
Turn off warmness, and skim and discard any foam that paperwork at the jam. Pack the jam into the sterilized jars, and pinnacle every with a sterilized lid and ring.
Simmer the filled jars in a boiling water tub for 10 mins, then cast off the jars and keep upside-down on a material towel for about 5 mins. Turn right side up, and allow the lids to seal (concentrate for the popping sound). Let jars cool completely.

Notes :

This is a very special jam recipe. It makes a high-quality glaze for sweet and sour chook with rice. You may even use red meat in place of fowl and maybe even beef. See my recipe field for Sweet and Sour Chicken with Rice recipe.
Seal is good on lids whilst lid center pops inward. Normally it takes an 20 minutes to an hour and a 1/2. Test the lid by poking the center; if the lid pops to and fro, it is now not sealed yet. If the lid pops in or isn't always capable of pop up, the seal is remarkable and you may hold to let the jars cool. If the jar does not seal after 2 hours, I unscrew the lid, rewipe the lid rim and reseal, location lower back into the water bathtub for 10 mins and repeat the system.

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