Tuscan Style Meat Sauce (Ragu Toscano) Tasty Recipes
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| Tuscan Style Meat Sauce (Ragu Toscano) |
"I found out this recipe from an Italian chef in Florence. It is a first rate meat sauce of ground red meat and beef, in the beginning served over a homemade ricotta and eggplant ravioli. It's excellent over spaghetti and fettuccini as nicely!"
Ingredients :
- 2 tablespoons greater-virgin olive oil
- 1 onion, minced
- 1 large carrot, minced
- 1 large stalk celery, minced
- four ounces floor pork
- four ounces ground red meat
- 1/2 cup crimson wine
- 1 pound tomatoes, peeled and chopped
- 1 tablespoon tomato paste
- salt and black pepper to flavor
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 2H50M |
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- Heat the olive oil in a saucepan over medium-high warmness.
- Cook the onion, carrot, and celery within the warm oil till the veggies are gentle and the onion has begun to brown around the rims, about 5 minutes.
- Stir in the red meat and beef; preserve cooking and stirring till the beef is brown and crumbled, about five mins. Pour in the wine, bring to a boil, and prepare dinner until the wine has nearly evaporated.
- Add the chopped tomatoes, tomato paste, salt, and pepper. Reduce warmness to medium-low, in part cowl the pan, and simmer 2 hours until the sauce is very thick. Use a touch water as wanted if the sauce begins to look too dry.
Notes :
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