World's Greatest Grape Leaves (Armenian) You Have To Try

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World's Greatest Grape Leaves (Armenian)

"This recipe has been surpassed down for generations direct from Armenia. This is easy to prepare and all components may be found at any most important grocery save."

Ingredients :

• 1 cup uncooked lengthy-grain white rice
• 1 pound ground lamb
• three (10.75 ounce) cans condensed cream of mushroom soup, divided
• 2 (14.5 ounce) cans stewed tomatoes, divided
• 2 large crimson bell peppers, chopped
• 1 massive onion, chopped
• half of cup lemon juice
• 1/four lime, juiced, or to taste
• 1 tablespoon minced garlic
• salt and ground black pepper to taste
• 1 (8 ounce) jar grape leaves - stemmed, tired, and rinsed, divided

Instructions :

Prep : 50M	Cook : 8M	Ready in : 2H11M

• Place rice in a bowl with water to cover; soak for about 1 hour. Drain.
• Combine lamb, 1 can mushroom soup, 1 can tomatoes, crimson bell peppers, rice, onion, lemon juice, lime juice, garlic, salt, and pepper in a bowl. Mix the filling collectively with easy arms.
• Line the lowest of a four-quart pot with a single layer of grape leaves.
• Place the last grape leaves on a flat paintings surface with easy aspect down (ribs of leaves up). Place a rounded tablespoon of filling within the middle of each grape leaf. Fold bottom sections of leaf over mixture, fold over facets, and roll closer to the top of the leaf into a organization cylinder. Pack filled grape leaves tightly in the pot. Pour the remaining 2 cans mushroom soup, 1 can tomatoes, and any remaining filling aggregate on pinnacle. Cover with a small plate to maintain the leaves together.
• Cook, covered, on low, until rice is soft and lamb is not purple, about 1 hour. Remove from warmness; allow stand for 20 minutes.

Notes :

• Red or green bell peppers can be used.
• You may additionally replacement ground beef for the floor lamb, in case you decide on. While checking for doneness hold in mind meat will appearance red due to the tomatoes.
• You also can prepare dinner this in a sluggish cooker on Low for 5 hours. No plate needed to keep down the leaves.

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