Tam's Black Eye Peas You Have To Try
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| Tam's Black Eye Peas |
"Southern comfort food to warm the heart! Goes GREAT with warm water cornbread!! Use red meat smoked sausage in case you prefer."
Ingredients :
- 1 smoked turkey leg
- 3 links hot red meat hyperlink sausage, diced
- 1/four cup finely chopped onion
- 1 tablespoon garlic salt
- 1 teaspoon ground black pepper
- 1 teaspoon pro salt
- 6 cups water, or as wanted
- three (16 ounce) applications frozen black-eyed peas
- 1 teaspoon white sugar
Instructions :
| Prep : 20M | Cook : 15M | Ready in : 2H30M |
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- Place the smoked turkey leg, sausage, onion, garlic salt, black pepper, and pro salt into a big soup pot; pour in water to cover. Bring to a boil over medium warmness. Reduce warmth and simmer till the meat is tender, about 1 hour.
- Stir the black-eyed peas into the soup, adding more water as needed to cowl peas by way of 1 inch. Bring to a boil. Again reduce heat and simmer till the peas are smooth and feature started to interrupt apart, about 1 greater hour.
- Remove turkey bones and tendons from the turkey meat and discard the bones. Add sugar and simmer till the soup is barely creamy and thickened, stirring often, about 10 mins
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook dinner it frivolously, and make easy-up less complicated.
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