Tomato Basil Penne Pasta Tasty Recipes

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Tomato Basil Penne Pasta

"A Mediterranean-style family staple."

Ingredients :

1 (eight ounce) package penne pasta
1 tablespoon basil oil
1 tablespoon olive oil
three cloves garlic, minced
1 pint grape tomatoes, halved
1 cup shredded pepperjack cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon minced sparkling basil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

Bring a big pot of water to a rolling boil over high warmness. Cook pasta in boiling water till the pasta has cooked thru, but remains corporation to the chew, about eleven mins. Drain.
Heat basil and olive oils in a big skillet over medium-high warmth. Cook garlic in oil until soft. Add tomatoes, lessen heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, blend in cooked penne pasta. Season with clean basil. Watch Now

Notes :

Use 2 tablespoons olive oil if basil oil is unavailable.
Reynolds® Aluminum foil may be used to maintain meals wet, cook it lightly, and make smooth-up simpler.

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