'The Pacemaker' Venison Burger You Have To Try
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| 'The Pacemaker' Venison Burger |
"This large venison burger is positive to do you in. Pile it excessive with a fried egg, maple bacon, avocado, caramelized onions, sauteed 'shrooms, thick slab of cheese -- and relaxation it on a basis of iceberg lettuce with sparkling tomato. Don't forget about the toasted Kaiser roll and onion jewelry. Welcome to the World of Gluttony. Fire Dept. Tested and approved."
Ingredients :
- 2 2/3 pounds ground venison
- 1/three pound bulk red meat sausage
- 2 tablespoons barbecue sauce
- salt and ground black pepper to taste
- 1 (12 ounce) package frozen, breaded onion earrings
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large onions, sliced
- 1 (eight ounce) package sliced cremini mushrooms
- 1 (1 pound) bundle maple-cured bacon
- 1 tablespoon butter
- four eggs
- four big Kaiser rolls, split and toasted
- four thick slices Cheddar cheese
- 2 Haas avocados, pitted, flesh scooped out, then sliced
- 1 massive tomato, sliced
- 1 head iceberg lettuce, shredded
- four teaspoons ketchup, or to taste
- four teaspoons mustard, or to flavor
- four teaspoons mayonnaise, or to taste
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 1H20M |
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- In a bowl, thoroughly blend collectively the floor venison, red meat sausage, 2 tablespoons fish fry sauce, salt, and black pepper. Divide the combination into fourths, and form each fourth into a huge patty. Refrigerate till time to grill.
- If the usage of onion jewelry, preheat oven to 425 levels F (220 stages C). Spread frozen jewelry in a single layer on a baking sheet, and bake till warm and golden brown, about 15 minutes. Set the onion rings aside.
- In a huge skillet, heat butter and olive oil; prepare dinner the onions till they start to brown, stirring once in a while, about 10 mins; sprinkle with salt and pepper. Mix in the sliced mushrooms, and prepare dinner, stirring on occasion, till browned, 10 to fifteen more minutes. Set the onions and mushrooms apart.
- Place the bacon in a large, deep skillet, and prepare dinner over medium-high warmness, turning now and again, until flippantly browned, about 10 mins. Drain the bacon slices on a paper towel-covered plate.
- Heat 1 tablespoon of butter in a easy nonstick skillet over medium heat until the froth disappears. Crack the eggs right into a bowl, and gently pour them into the butter. Pan-fry the eggs till the whites are opaque and the eggs slide around the pan without difficulty, about 1 minute; carefully turn every egg over in the skillet, keeping off breaking the yolk, and pan-fry for approximately 1 more minute. The whites need to be firm but the yolks have to be runny. Transfer the eggs to a plate.
- Preheat an outside grill for high heat, and lightly oil the grate. Grill the venison burgers till they display grill marks and are cooked in your desired degree of doneness, 5 to eight mins consistent with facet for well-achieved. An instant-read thermometer inserted into the center must read at the least a hundred and sixty degrees F (70 levels C). While still at the grill, lightly pinnacle every burger with a fried egg and a slice of cheese. Lower the grill lid, and cook dinner till the cheese has melted, about 1 minute.
- To collect, region the lowest half of a Kaiser roll onto a plate; spread with a layer of shredded lettuce, followed by way of tomato slices, the venison burger, a layer of mushrooms and onions, bacon slices, onion rings, avocado slices, ketchup, mustard, and mayonnaise. Place the roll top onto the sandwich. Good luck.
Notes :
- Substitute 2/three pound of ground venison plus 1/three pound of ground bulk pork sausage for 1 pound of floor bulk venison sausage.
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