Sweet Mexican Corn Cake The Best Recipes

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Sweet Mexican Corn Cake

"If you like candy tamales, you may love this cake. A actual Mexican treat with out the greater paintings."

Ingredients :

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 1/4 cups unsalted butter, softened
1 cup white sugar
eight eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
four cups sparkling corn kernels

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H

Preheat an oven to 350 ranges F (a hundred seventy five degrees C). Grease and flour a 10x15-inch baking pan. Sift the flour, baking powder, cinnamon, and salt collectively right into a bowl. Set apart.
Beat the butter and sugar together with an electric mixer in a big bowl till mild and fluffy. Blend the eggs into the combination one after the other. Stir the condensed milk and evaporated milk into the combination. Add the flour combination and blend till simply incorporated. Fold the corn kernels into the batter, blending just sufficient to flippantly integrate. Pour the batter into prepared pan.
Bake inside the preheated oven till a toothpick inserted into the middle comes out clean, about 40 minutes. Cool in the pans for 10 minutes before putting off to cool absolutely on a wire rack.

Notes :

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